Infusion Single Origin Coffees
Elevate your coffee experience with Infusion Coffee & Tea Crafter's globally sourced and locally roasted coffee.
Every coffee is roasted in-house and meticulously tested and profiled by the team, based on rigorous standards laid out by the Specialty Coffee Association. The coffees are graded by our quality control team of certified Q-graders, green coffee buyers, and roastmasters, and each and every batch is cupped for quality control before it gets delivered to you.
Single Origin Coffees - Whole Bean, Medium Roast
Nicaragua - Certified organic, washed arabica coffee. Characteristics: Spice, tobacco, stone fruit, cedar, chocolate, and heavy body.
Colombia - Washed arabica coffee. Characteristics: Sweet, tangy, syrupy body, and a smooth finish.
Costa Rica - Washed arabica coffee. Characteristics: Spice, milk chocolate, well balanced, and smooth.
Guatemala - Washed arabica coffee. Characteristics: Intense chocolate, heavy body, and subtle tropical fruit notes.
Ethiopia - Washed arabica coffee. Characteristics: Berries, chocolate, bright acidity, and a smooth cup with a tea-like body.
Mexico - Washed arabica coffee. Characteristics: Milk chocolate, caramel, spices, crisp acidity, and a syrup-like finish.
Brazil - Natural coffee. Characteristics: Chocolate, nuts, bittersweet, big body, and low acidity.
Papua New Guinea - Washed arabica coffee. Characteristics: Earthy, bold, light notes of dried fruits, medium body, and light acidity.
Kenya - Washed arabica coffee. Characteristics: Bold, aromatic, complex acidity, honey-like body, well balanced, and zesty.
