Designed specifically for the Hario V60 dripper, these oxygen-bleached paper filters are essential for achieving the clarity and complexity that specialty coffee demands. The conical shape ensures that water flows to the center of the coffee bed, lengthening the contact time and providing a more uniform extraction compared to flat-bottom alternatives.
Technical Benefits:
Oxygen-Bleached White Paper: Ensures no "papery" taste is transferred to the final cup, preserving the delicate aromatics of single-origin roasts.
Controlled Flow Rate: The paper density is engineered to work in tandem with the V60’s internal ribbing, preventing clogging while allowing for a clean, sediment-free brew.
Certified Quality: Manufactured to high Japanese standards for consistent thickness and durability throughout the brewing process.
The "Infusion Family" Tip: We always recommend a quick rinse with hot water before adding your grounds; this pre-heats your server and ensures the most transparent flavor profile possible.
Designed specifically for the Hario V60 dripper, these oxygen-bleached paper filters are essential for achieving the clarity and complexity that specialty coffee demands. The conical shape ensures that water flows to the center of the coffee bed, lengthening the contact time and providing a more uniform extraction compared to flat-bottom alternatives.
Technical Benefits:
Oxygen-Bleached White Paper: Ensures no "papery" taste is transferred to the final cup, preserving the delicate aromatics of single-origin roasts.
Controlled Flow Rate: The paper density is engineered to work in tandem with the V60’s internal ribbing, preventing clogging while allowing for a clean, sediment-free brew.
Certified Quality: Manufactured to high Japanese standards for consistent thickness and durability throughout the brewing process.
The "Infusion Family" Tip: We always recommend a quick rinse with hot water before adding your grounds; this pre-heats your server and ensures the most transparent flavor profile possible.
