Infusion Espresso Blends (3lb Bags)

Experience coffee shaped by decades of expertise. Our espresso blends represent the culmination of a meticulously honed process, curated by SCA Certified Roasters and accredited Q Graders. By fostering direct-trade partnerships with select coffee farms globally, we ensure that every 3lb bag delivers a flavor profile unlike any other, engineered specifically for the demanding environment of a professional espresso bar.

The Lineup:

1. Push Espresso Blend

• Flavor Profile: Bright, bittersweet, and subtle berry tones.

• Blend Inclusions: 100% Arabica coffees sourced from Ethiopia, Kenya, and Brazil.

• Who is this for? The "Modern Specialty" shop. If your customers enjoy a vibrant, fruit-forward espresso or "New School" lattes that highlight acidity and floral notes, Push is your primary driver.

2. G1 Espresso Blend

• Flavor Profile: Sweet and sugary with notes of chocolate, grain, and toasted nuts. Smooth, well-rounded, and highly approachable.

• Blend Inclusions: A technical mix of Arabica coffees from Costa Rica, El Salvador, and Colombia, balanced with high-elevation Guatemalan Robusta for superior crema.

• Who is this for? The "Classic Italian" Cafe or Restaurant. This is for the business that wants a thick, honey-like crema and a flavor profile that stands up perfectly to traditional cappuccinos. It’s a "crowd-pleaser" with zero sharp acidity.

3. Freakshow Espresso Blend

• Flavor Profile: Jam-like sweetness and roasted nuts with a heavy, syrup-like mouthfeel.

• Blend Inclusions: 100% Arabica coffees from Brazil, Colombia, Mexico, and Ethiopia.

• Who is this for? The "Signature Drink" Specialist. If your menu leans into decadent, syrupy lattes or high-texture espresso shots, Freakshow provides the body and "jammy" sweetness needed to cut through milk without losing its soul.

4. Old Creamery Espresso Blend

• Flavor Profile: Crisp and lively with notes of stone fruit (peach, pear) and a sweet, creamy finish.

• Blend Inclusions: A premium selection of washed Arabica beans from Central and South America.

• Who is this for? The "Reliable Regular." This is the ideal house blend for cafes that want a balanced, approachable flavor profile that pleases the widest range of palates.

5. BC Espresso Blend

• Flavor Profile: Heavy-bodied with fermented sweetness, dark chocolate, and a resonant, spirit-infused finish.

• Blend Inclusions: High-altitude Single Origin Arabica, specifically selected for its ability to absorb and complement barrel aromatics.

• Who is this for? The "Speakeasy" or High-End Bar. This is perfect for signature cocktails, dessert pairings, or as a "Guest Espresso" for customers looking for an elevated, experimental experience.

6. SB Breakfast Espresso Blend

• Flavor Profile: Notes of bright citrus, caramel sweetness, and a clean, toasted-nut finish.

• Blend Inclusions: A 100% Arabica blend of seasonally rotating Central American and African coffees.

• Who is this for? High-volume breakfast diners, hotels, and offices. It is a "workhorse" coffee that stays vibrant even when served in large carafes or high-volume batch brewers.

7. Lost Dutchman Espresso Blend

• Flavor Profile: Dark stone fruit and citrus with a unique tamarind tang and a warm spice finish.

• Blend Inclusions: 100% Specialty Arabica beans from Mexico and Honduras.

• Who is this for? The "Third-Wave" Minimalist. This blend shines as a straight double shot or in a "piccolo" where its unique fruit and spice notes can be fully appreciated.

8. Italian Espresso Blend

• Flavor Profile:  Intense and bold with notes of roasted nuts, cocoa, and a hint of smoky spice.

• Blend Inclusions: A strategic blend of South American Arabica and high-grade Asian Robusta (designed to maximize crema and body).

• Who is this for? Traditional European Cafes and authentic Pizzerias. It is the best choice for customers who want a strong, "traditional" coffee that punches through milk in 16-oz lattes.

9. Bill’s Honor Espresso Blend

• Flavor Profile: Deep notes of fig and plums balanced by dark chocolate and a bright citrus top-note.

• Blend Inclusions: A complex four-origin blend of Nicaragua, Brazil, Mexico, and Guatemala (includes a small percentage of specialty Robusta for stability).

• Who is this for? The "Showroom" Bar. This is our most balanced "premium" espresso, perfect for cafes that want a signature shot that tells a story of quality and family heritage.

Technical Benefits:

• Commercial Solubility: Roasted for a wide extraction window, ensuring your baristas can consistently find the "sweet spot" during a rush.

• Direct-Trade Integrity: Every bean is sourced through transparent partnerships that support the farmers and ensure top-tier crop quality.

• Wholesale Packaging: 3lb bags provide the ideal volume for high-traffic hoppers, reducing packaging waste while maintaining peak freshness via one-way degassing valves.

The "Infusion Family" Tip: Our founder, Patrick O’Malley, and our team of Q Graders spend hundreds of hours in the cupping lab to ensure these blends never drift.