Infusion Single Origin Coffee (3lb Bags)
Our single-origin selection represents the purest expression of a specific region’s soil, climate, and processing tradition. Each of these coffees is sourced from individual farms or cooperatives, curated by our SCA Certified Roasters to highlight the unique "fingerprint" of the origin. In a 3lb wholesale format, these coffees provide the volume needed for a sophisticated "Single Origin of the Month" program or a premium coffee offering.
The Single Origin Selection:
1. Nicaragua (Certified Organic)
Flavor Profile: A complex, savory-sweet profile with notes of spice, tobacco, stone fruit, and cedar, finished with a deep chocolate undertone.
Blend Inclusions: 100% Certified Organic, Washed Arabica from high-altitude Nicaraguan estates.
Who is this for? The "Bold & Earthy" Enthusiast. With its heavy body and unique spice notes, this is an excellent choice for customers who prefer a substantial, traditional cup without the "roastiness" of a dark blend.
2. Mexico (Nuevo Amanecer)
Flavor Profile: A classic, crowd-pleasing balance of milk chocolate, warm caramel, and baking spices, punctuated by a crisp acidity and a syrupy finish.
Blend Inclusions: 100% Washed Arabica beans, typically sourced from the Chiapas or Oaxaca regions.
Who is this for? The "Daily Drinker." Its balanced sweetness and clean finish make it arguably the most versatile single origin on our menu, perfect for high-volume drip service or a clean, sweet manual pour-over.
3. Honduras (Copán Region)
Flavor Profile: Rich caramel sweetness and roasted almonds with a smooth, honey-like body and a clean, herbal finish.
Blend Inclusions: 100% Specialty Grade Arabica; fully washed and sun-dried.
Who is this for? The "Smooth & Sweet" Connoisseur. Honduran coffees are the unsung heroes of Central America; they offer a remarkable clarity of flavor that bridges the gap between the fruitiness of Africa and the nuttiness of South America.
Technical Benefits:
Precision Roasting: Every batch is profiled to a Medium Roast to maximize the specific sugars and acids of the origin without masking them behind "roast" flavors.
Organic Integrity: Our Nicaraguan offering is fully certified, ensuring no synthetic pesticides or fertilizers are used in production.
Our single-origin selection represents the purest expression of a specific region’s soil, climate, and processing tradition. Each of these coffees is sourced from individual farms or cooperatives, curated by our SCA Certified Roasters to highlight the unique "fingerprint" of the origin. In a 3lb wholesale format, these coffees provide the volume needed for a sophisticated "Single Origin of the Month" program or a premium coffee offering.
The Single Origin Selection:
1. Nicaragua (Certified Organic)
Flavor Profile: A complex, savory-sweet profile with notes of spice, tobacco, stone fruit, and cedar, finished with a deep chocolate undertone.
Blend Inclusions: 100% Certified Organic, Washed Arabica from high-altitude Nicaraguan estates.
Who is this for? The "Bold & Earthy" Enthusiast. With its heavy body and unique spice notes, this is an excellent choice for customers who prefer a substantial, traditional cup without the "roastiness" of a dark blend.
2. Mexico (Nuevo Amanecer)
Flavor Profile: A classic, crowd-pleasing balance of milk chocolate, warm caramel, and baking spices, punctuated by a crisp acidity and a syrupy finish.
Blend Inclusions: 100% Washed Arabica beans, typically sourced from the Chiapas or Oaxaca regions.
Who is this for? The "Daily Drinker." Its balanced sweetness and clean finish make it arguably the most versatile single origin on our menu, perfect for high-volume drip service or a clean, sweet manual pour-over.
3. Honduras (Copán Region)
Flavor Profile: Rich caramel sweetness and roasted almonds with a smooth, honey-like body and a clean, herbal finish.
Blend Inclusions: 100% Specialty Grade Arabica; fully washed and sun-dried.
Who is this for? The "Smooth & Sweet" Connoisseur. Honduran coffees are the unsung heroes of Central America; they offer a remarkable clarity of flavor that bridges the gap between the fruitiness of Africa and the nuttiness of South America.
Technical Benefits:
Precision Roasting: Every batch is profiled to a Medium Roast to maximize the specific sugars and acids of the origin without masking them behind "roast" flavors.
Organic Integrity: Our Nicaraguan offering is fully certified, ensuring no synthetic pesticides or fertilizers are used in production.