Engineered specifically for busy beverage stations, this commercial-grade stainless steel narrow iced tea dispenser maximizes counter space while delivering high-volume reliability. Its slim, oval footprint allows you to place multiple units side-by-side directly under your brewer, making it effortless to offer a full lineup of specialty iced teas—from classic sweet and unsweet to seasonal botanicals—without taking up valuable counter real estate.
Technical Benefits:
Slim-Line Oval Design: Takes up minimal counter depth and width, allowing you to double your beverage offerings in the footprint of a single traditional round dispenser.
Commercial Stainless Steel Body: Non-porous, corrosion-resistant stainless steel construction protects tea clarity, prevents flavor transfer between brews, and ensures easy sanitization.
High-Flow Pinch Faucet: Heavy-duty dispensing valve ensures quick cup filling with a clean, drip-resistant shutoff during high-volume rushes.
Integrated Welded Handles: Ergonomic front and rear handles make transport from the brewing station to the serving line safe and simple.
Contoured Top Lid: Snug-fitting resin lid shields fresh brews from environmental contaminants while keeping volatile aromas locked in.
The "Infusion Family" Tip: Iced tea is consistently one of the highest-margin items in any cafe or restaurant program. Maintenance Director Matt’s Golden Rule: Tea tannins love to coat internal surfaces and faucet gaskets over time. We recommend breaking down the two-piece faucet daily and soaking it in food-safe beverage equipment cleaner to prevent bitter carryover and ensure every pour tastes crisp and freshly brewed.
Engineered specifically for busy beverage stations, this commercial-grade stainless steel narrow iced tea dispenser maximizes counter space while delivering high-volume reliability. Its slim, oval footprint allows you to place multiple units side-by-side directly under your brewer, making it effortless to offer a full lineup of specialty iced teas—from classic sweet and unsweet to seasonal botanicals—without taking up valuable counter real estate.
Technical Benefits:
Slim-Line Oval Design: Takes up minimal counter depth and width, allowing you to double your beverage offerings in the footprint of a single traditional round dispenser.
Commercial Stainless Steel Body: Non-porous, corrosion-resistant stainless steel construction protects tea clarity, prevents flavor transfer between brews, and ensures easy sanitization.
High-Flow Pinch Faucet: Heavy-duty dispensing valve ensures quick cup filling with a clean, drip-resistant shutoff during high-volume rushes.
Integrated Welded Handles: Ergonomic front and rear handles make transport from the brewing station to the serving line safe and simple.
Contoured Top Lid: Snug-fitting resin lid shields fresh brews from environmental contaminants while keeping volatile aromas locked in.
The "Infusion Family" Tip: Iced tea is consistently one of the highest-margin items in any cafe or restaurant program. Maintenance Director Matt’s Golden Rule: Tea tannins love to coat internal surfaces and faucet gaskets over time. We recommend breaking down the two-piece faucet daily and soaking it in food-safe beverage equipment cleaner to prevent bitter carryover and ensure every pour tastes crisp and freshly brewed.
